ROTISSERIE WITH CANARIAN AND CASTILIAN CUISINE

Come to Asador La Camella

Asador La Camella is a restaurant located in the village of La Camella, in Tenerife South. It is known for its speciality in grilled meats and its rustic and cosy atmosphere.

The restaurant has a warm and cosy atmosphere, ideal for enjoying a dinner with family or friends.

The menu at Asador La Camella focuses on grilled meat, with a selection of high quality cuts of meat, such as chuletón, entrecote, sirloin, ribs, and more. In addition, they also offer less common meat dishes, such as presa ibérica or chuletón de buey.

The star dish at Asador La Camella is the charcoal-grilled veal cutlet, which is prepared freshly and served just cooked to perfection. In addition to the meat, they also offer a variety of side dishes, such as papas arrugadas con mojo, mixed salad and roasted peppers.

The service is friendly and attentive, and the staff is willing to help with the choice of dishes and wine selection. The restaurant also has a wide selection of local and national wines.

If you are looking for a delicious grilled meat dinner in a cosy and traditional atmosphere, Asador La Camella is your choice in Tenerife.

What they say about us

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Went for drinks. Good service relaxing atmosphere.
Ann Rosson
Ann Rosson
15/02/2024
Tolles Steakhaus mit ausgezeichneter Auswahl an exklusivem Fleisch. Der Service und das Ambiente werden der Qualität des Fleisches aber nicht ganz gerecht. Aber das ist jammern auf höchstem Niveau...
Tobias Schmidt
Tobias Schmidt
13/02/2024
Fantastico lo consiglio volentieri
Salvatore Galano
Salvatore Galano
13/02/2024
Sehr empfehlenswert! Liebhaber grosser Fleischstücke sind hier genau richtig, Manches Prachtstück ist locker 1KG schwer für 2 hungrige gedacht. Es gibt Iberico, Simmertaler, Dry Aged, Hühnchen, Ribs und vieles mehr. Wir hatten Iberico Schweinebäckchen mit grobem Kartoffelstampf und Rinderfilet Medium rare mit kanarischen Kartoffeln. Beide Gerichte perfekt. Der Service super, Preise eher günstig. Von der Costa Adeje aus ca. 20 Minuten Autofahrt. Selbst die Taxifahrt dorthin ist es wert. Für Desserts waren wir zu satt....sahen aber sehr lecker aus. Allein der begehbare Weinkühlschrank und Fleischschrank sind einen Ausflug wert.
Christiane Fischer
Christiane Fischer
12/02/2024
Pues la verdad que llegué de casualidad, vimos un anuncio en la autopista con una oferta de chuletón y decidimos ir. Los camareros muy atentos y simpáticos y la comida muy bien la verdad. La tarta de queso increíble muy recomendable. Sin duda volveremos.
Jesus Marrero
Jesus Marrero
12/02/2024
Top meat! Good service.
Luca Toparini
Luca Toparini
11/02/2024
DISHES TO SUIT ALL TASTES

Our Menu

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Starters

Andalusian Gazpacho

served with garnish

Roast leg

with paprika, olive oil and Maldon salt

Carpaccio of beef from Leon

seasoned with Maldon salt, olive oil and Parmesan cheese flakes

Grilled meats

Simmental T-bone steak

Matured for 90 days

Pork ribs

Iberian feather

Iberian acorn-fed pork shoulder