ROTISSERIE WITH CANARIAN AND CASTILIAN CUISINE

Come to Asador La Camella

Asador La Camella is a restaurant located in the village of La Camella, in Tenerife South. It is known for its speciality in grilled meats and its rustic and cosy atmosphere.

The restaurant has a warm and cosy atmosphere, ideal for enjoying a dinner with family or friends.

The menu at Asador La Camella focuses on grilled meat, with a selection of high quality cuts of meat, such as chuletón, entrecote, sirloin, ribs, and more. In addition, they also offer less common meat dishes, such as presa ibérica or chuletón de buey.

The star dish at Asador La Camella is the charcoal-grilled veal cutlet, which is prepared freshly and served just cooked to perfection. In addition to the meat, they also offer a variety of side dishes, such as papas arrugadas con mojo, mixed salad and roasted peppers.

The service is friendly and attentive, and the staff is willing to help with the choice of dishes and wine selection. The restaurant also has a wide selection of local and national wines.

If you are looking for a delicious grilled meat dinner in a cosy and traditional atmosphere, Asador La Camella is your choice in Tenerife.

asador en tenerife sur

What they say about us

separador
Comida, servicio, y lugar excelente... 100% recomendado.... Y el polvito Uruguayo espectacular 😉
Maria Barrera
Maria Barrera
22/02/2023
Buena carne y amabilidad
juanluis reyes
juanluis reyes
22/02/2023
Recomendable
Ade Puente
Ade Puente
21/02/2023
Si mangia benissimo
ennio secco
ennio secco
21/02/2023
La verdad es que fue toda una sorpresa. El local muy variado de ambientes y el servicio muy bien. La carne Súper. La carne que comimos no fue de la más caras pero estuvo jugosa y muy bien tratada .....realmente sorprendente y No eran argentinos. El precio razonable.
Ascen Pg
Ascen Pg
18/02/2023
Todo riquisimo. Los camareros muy atentos. Sin duda , cuando volvamos a la isla, repetiremos.
Raquel Filgueira Méndez
Raquel Filgueira Méndez
17/02/2023
DISHES TO SUIT ALL TASTES

Our Menu

separador
asador en tenerife sur

Starters

Andalusian Gazpacho

served with garnish

Roast leg

with paprika, olive oil and Maldon salt

Carpaccio of beef from Leon

seasoned with Maldon salt, olive oil and Parmesan cheese flakes

Grilled meats

Simmental T-bone steak

Matured for 90 days

Pork ribs

Iberian feather

Iberian acorn-fed pork shoulder