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Stews – Roasts – Specialities

separador

47- Red beans from Tolosa

8,50€

48- Goat meat

with fries.

9,90€

49- Fabada

8,90€

50- Ropa vieja de rabo de toro (old oxtail)

9,90€

51- Tripe madrileña style

8,50€

52- Cod with tomato or onions

14,80€

53- Pig’s trotters

8,50€

54- Rabo de toro de lidia (oxtail)

stew in red wine, served with chips.

15,80€

55- Pork knuckle

13,50€

56- Chicken escalope

with mushroom sauce or 4 cheese sauce (optional)

9,90€

57- Iberian pork cheeks in stew

16,80€

“Ask for stews, dishes of the day and seasonal dishes, off the menu”.

*IGIC Not included