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Grill

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All our meats are fresh domestic or imported. They are served with coleslaw.

60- Fresh canarian free-range chicken

Whole grilled to take away.

7,90€

61- 1/2 Fresh canarian free-range chicken

Chopped and served with coleslaw and chips.

7,50€

62- Chicken barbecue for 2 persons

Served with coleslaw and chips.

14,90€

63- Pork chop (from the north of the island)

(From the north of the island)

7,90€

64- Pork ribs

7,90€

65- Acorn-fed Iberian pork ribs

14,90€

66- Roast strip of Iberian ribs

10,90€

67- Iberian feather

100% Iberian – extra quality.

17,90€

68- Secreto ibérico de bellota (acorn-fed Iberian cured pork)

100% Iberian – extra quality.

17,50€

69- Chops of suckling lamb

16,90€

Our meat is subjected to a maturation process that lasts from 3 to 8 weeks. This process guarantees an unequalled flavour and texture.

70- Veal entrecote

15,50€

71- Beef tenderloin

15,50€

72- Fillet of beef

18,90€

73- Beef tenderloin tips

Sautéed with garlic and white wine.

18,90€

74- Black Angus Steak Tartar

16,50€

75- 250gr. Black Angus Burger

With salad, bacon and melted cheese.

13,50€

76- Black Angus Burger 250 gr.

With salad, melted Brie and caramelised onion.

13,50€

77- T-Bone Steak

With its sirloin steak (national).

25,90€

78- T-bone steak

High loin with bone (national).

22,90€

79- White barbecue (2 persons)

Pork ribs, pork chops, chicken, chorizo parrillero and butifarra sausage.

20,90€

80- Mixed grill (2 persons)

Beef, chorizo parrillero, butifarra sausage, chicken and Iberian acorn-fed pork ribs.

24,90€

81- Veal Chateubriand

(2 persons) Served with grilled vegetables, pepper sauce and mushroom sauce.

42,90€

Extras:

-French fries

-Wrinkled potatoes

-Boiled potato 4,50€

-Cabbage salad with dressing

-Avocado 4,50€

3,20€

Sauces:

-Mushrooms

-Pepper

-4 Cheese

1,90€

Bread and sauce service 1.30 € per person

Cows more than four years old are subjected to a maturation process of 20 to 120 days, which guarantees an unequalled flavour and texture.

“with garnish and served with grill at the table, the price is per kilo.”

82- T-bone steak

1Kg. 2 pers. / maturation of 20 days.

29,90 p.k

83- Friesian steak extra special

1Kg. 2 pers. / maturing for 60 days.

43,90 p.k

84- Premium Gold Friesian cutlet

1Kg. 2 pers. / maturing for 60 days.

49,50 p.k

85- Simmental T-bone steak

1Kg. 2 pers. / maturing for 60 days.

54,90 p.k

86- T-bone steak of blonde Galician beef

1Kg. 2 pers. / maturing for 60 days.

69,90 p.k

87- Premium Wagyu T-bone steak

1Kg. 2 pers. / maturing for 40 days.

88,00 p.k

86- Black Angus national

1Kg. 2 pers. / maturing for 30 days.

54,90 p.k

88- Black Angus American

“Nebraska”

85,00 p.k

*IGIC Not included